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ISO 22000

ISO 22000 focuses on implementing a food management safety system and controlling risks in food processing industry.

What is ISO 22000?

ISO 22000 is an internation standard that aims to control risks in the food processing industry. Building on the 9001 standard for quality management systems ISO 22000 sets out the requirements for a food safety management system maps out how an organization can demonstrate its ability to control food safety hazards. This standard can be utilised by any organization regardless of its size or position in the food chain. Once certified, organisations can proudly promote themselves as certificate holders in any of their promotional materials and can include the URS certification logo free of charge.

No matter the challenge, we certify on what we know works and elevate your vision of success

Who requires an ISO 22000 certification?

Any organisation involved in the food chain, be it directly or indirectly; should consider becoming certified for ISO 22000. This includes organisations of any size that fit into the following sectors:

Food manufacturers
Distributors
Retailers

How can a ISO 22000 certification benefit your business?

Becoming certified for ISO 22000 can bring a wide range of benefits to your organisation, including:

Mitigating risks

Enhancing customer confidence in your organisation

Improving food safety

How can you prepare for ISO 22000 Certification?

Although the thought of starting the certification process may seem daunting, there are a variety of steps you can take to make the process to becoming certified far more streamlined:

Familiarise yourself with the ISO 22000 standard

Carry out a gap analysis against your current practices to highlight areas for improvement

Implement a food safety management system (FSMS)

Conduct regular internal audits to ensure your organisation complies with the standard

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